We’re Eleventeen Cocoa Beans
A small family-run chocolate shop where everything’s made from scratch with love.
Rebekah and Jim turn simple cacao beans into smooth, rich chocolate that’s all about real flavor — no fillers, just the good stuff.
Think of it as chocolate made by people who are as obsessed with it as you are.
Our Story
Rebekah, the creative heart of Eleventeen Cocoa Beans, transforms carefully fermented cacao into exquisite, flavour-packed chocolate. In the kitchen, she crafts each bar like a work of art, while Jim handles packaging, deliveries, and sharing our creations with the community.
We’re committed to quality and ethical sourcing, working with cacao farmers worldwide. Our beans — from Ecuador, Bolivia, Nicaragua, Mexico (try our Mexican Milk!), and Vietnam — are hand-sorted, small-batch roasted, and refined for up to 72 hours for a silky-smooth finish. We use only pure, prime-pressed Ecuadorian cocoa butter — no fillers, no preservatives.
Beyond chocolate, we love collaborating with local businesses and creating unique, one-of-a-kind experiences. Our dedication has earned us the PLATINUM Best Chocolate Shop Award in Lethbridge for three years running, but our focus remains on crafting memorable, handcrafted chocolates that bring joy to every bite.
Crafted with Love, From Bean to Bar
Indulge your senses in the enchanting world of chocolate at our beloved, family-run bean-to-bar chocolate shop.
Welcome to a chocolate lover's paradise, where the magic happens in the cozy home-based haven created by chocolate maker & Chocolatier Rebekah and her trusty partner Jim.
